I tend to not eat many homemade baked goods, but this recipe, recently emailed to me by Paleo Hacks, really caught my attention. What I found so compelling, in addition to the luscious image of brownies, were the healthy ingredients and the ease of putting this together for a tasty and super healthy chocolate treat!
While writing an article several weeks ago, I needed a break. With recipe in hand, it occurred to me that I had all the necessary ingredients and more in my kitchen to whip this up. And whip I did. Within approximately 15 minutes of prepping and whisking, I placed my pan of brownie batter into the oven. Thirty minutes later, a delicious, organic brownie cake was born.
Please note, these brownies are moist and more cake-like than traditional brownies. I added extra sweet potatoes in my batch, which also accounts for the less chewy texture. Give this a try. I have a feeling you’re going to be quite pleased.