This dish makes a perfectly light, delicious and nutrient-dense summer meal! Zoodles are nothing more than zucchini transformed into noodles either using a spiralizer, (I usePaderno brand), or a vegetable peeler. Combining the zoodles with shrimp and pesto knocks this meal out of the nourishment park. This recipe has been adapted fromPractical Paleo by Diane SanFilippo.
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