Susan's Super Bowl Chili Boats


Janet and I love chili, yet in all of our years together, (23 now!), and ever since I've been cooking, somehow I'd never made chili before - until now! Yep. I got bit by a strong desire to create an organic, gluten-free version of this food we love. And then I went to town. I googled and looked over multiple on-line recipes, (which I encourage everyone to do), and honed in on several. From those suggestions, as well as a few of my own ideas, I've created this really delicious and super healthy chili recipe' perfect for Super Bowl Sunday and any other time as well. I hope you enjoy this dish as much as we do! (This recipe' uses grass-fed beef. Feel free to use your clean protein of choice - turkey, chicken, lamb, pork, bison, etc!)

(Serves 10)


  • Sweet Potato/Yam - Pre-heat oven to 400 degrees


(Use everything grass-fed/organic including spices by Frontier and only canned items having BPA-free lining. Also, make all chopped ingredients similar bite-sizes.)

  • 10 medium-size sweet potatoes or yams, washed, dried, and poked with fork holes
  • 2 lbs. of chopped beef
  • 2 (15 ounce) cans of kidney beans, drained and rinsed well (I use Eden Organic)
  • 1 (15 ounce) can of diced tomatoes (I use Bionaturae)
  • 1/2 bottle (12 ounces) of strained tomatoes (I use Bionaturae)
  • 1/2 medium-size red onion, rough chop
  • 3 medium-size carrots, peeled and cut
  • 1 green bell pepper, seeded and chopped
  • 1 clove of garlic, minced (I use a garlic press)
  • Optional: Grass-fed raw milk cheese of your choice -Monterrey jack, cheddar, etc.

Spices & Herbs

  • 3 tablespoons + 1 teaspoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon oregano
  • 1 teaspoon red pepper flakes
  • 1 cinnamon stick (remove after 20-30 minutes depending upon your taste)
  • Sea salt or pink salt & ground black pepper to taste (AVOID using salt containing anti-caking additives.)

Preparation Continued

  • Place prepped sweet potatoes/yams on top of foil on a low oven rack. Let bake for 1 1/2 hours. (These potatoes will melt in your mouth when done!)
  • Place ground beef in a large, deep skillet or a pot. Season with sea/pink salt and black ground pepper. Cook over medium heat until evenly browned, (approx. 10 min).
  • Add diced and strain tomatoes and stir together with meat contents making sure to scrape up any browned meat at the bottom of the pan.
  • Add approximately 20 ounces of filtered water.
  • Stir in kidney beans, carrots, green pepper, onion and minced garlic.
  • Season contents with all spices, reserving the final 1 teaspoon of chili powder for later.

Bring to a boil, reduce heat and simmer for about 1 1/2 hours, stirring occasionally. Approximately 20 minutes before serving taste for seasoning adjustments. You may opt to add the final 1 teaspoon of chili powder at this time.

Serving suggestions

  • When sweet potatoes/yams are done, cut in half lengthwise and plate. Add a generous portion of chili on top of each potato. Grate some fresh cheese directly over your "chili boat" if you please!

Eating guidelines

  • When it comes to the Super Bowl, this is a time I recommend you enjoy your food with the televison ON! Feast with your family & friends while watching the Game, the noteworthy commercials, Half-Time Show and/or the very adorable Puppy Bowl! All done with a smile, laugh and gratitude.


If you enjoyed this recipe', please share it with your friends and family. Also, if you'd like to make any comments, please feel free to do so in the feedback box below. Thanks a bunch!